Consumers remain skeptical about the recent phenomena of online food ordering. This is understandable. Online food ordering is a new concept, even in today’s digital space. The team at Webwaitr have compiled a list of statistics specifically related to the US restaurant industry that prove the long term relevancy of this new digital trend. Take a look below. Leave a comment and let us know your thoughts/ opinions about the present and future state of online food ordering. Enjoy!

Relevance:

  • Almost 50% of consumers have ordered food via mobile device or online [Cornell University School of Hospitality Administration]
  • Just under 10% of restaurant orders are now coming from online sources [Mashable]
  • 64% of mobile restaurant searches convert within an hour [Nielsen]
  • The average transaction size increases 25-35% when customers purchase food online [ONOSYS]
  • Restaurants are now averaging $1,500 to $7,500 in online orders per month [KeepingItKleen]
  • 89% of consumers use the internet to check out menus and research information before dining [KeepingItKleen]
  • 57% of consumers won’t recommend a business with a poorly designed mobile site [Google: mobile playbook]
  • 94% of US smartphone users seek restaurant location information on their phone. Of these, 90% convert. [Search Engine Land]
  • 37.5% of fast casual restaurant customers are now ordering food online [HighTable.com]
  • 20% of fine dining restaurant customers are now ordering food online [HighTable.com]
  • 68% of adults aged 18-34 would prefer to place their order in advance of a restaurant visit [Future POS]
  • 46% of consumers said that they would use a restaurant smartphone app [National Restaurant Association]
  • 30% of all restaurant searches are now done on mobile phone devices [Dudamobile]
  • Smartphone apps rank as the hottest restaurant technology trend [RestaurantNewsResource]
  • 30% of restaurants reported an increase in online ordering in 2012 [Cornell University School of Hospitality Administration]
  • 61% of consumers have visited a restaurant website [National Restaurant Association]
  • 70% of mobile consumers called a restaurant after searching online [Google: mobile playbook]
  • The restaurant and food industry leads all other industries in terms of mobile adoption, at 28% [Dudamobile]
  • 88% of Google search volume for the keyword restaurant comes from mobile devices [Search Engine Land]
  • 59% of smartphone owners searched for a restaurant via their mobile phone [Search Engine Land]

Haven’t tried online ordering? Visit https://www.webwaitr.com/ for your own quick interactive DEMO, and decide for yourself!

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